Stainless Steel Vegetable Cutter, Thickness Adjustable (1-15 Mm), Meat Cutter, Suitable for Slicing Meat/Vegetables/Fruits/Cheese/Bread.

This electric meat slicer features a powerful 200W motor and sharp stainless steel blades that easily cut various ingredients. Features: Stainless steel meat slicer with adjustable thickness from 1-15 mm for precise cutting. 200W electric cooked food slicer with detachable stainless steel blades. Commercial meat slicer with thickness adjustment knob, cutting range 0-15 mm. Easy-to-clean electric slicer suitable for cutting meat, cheese, vegetables, bread, etc. Specifications: Product Name: Stainless Steel Meat Slicer Product Material: Stainless Steel Rated Power: 200W Thickness Adjustment Range: 1-15 mm Cutting Height: 10 cm Blade Length: 190 mm Workbench Size: 16*18 cm Machine Dimensions: 358*258*280 (mm) Gross Weight: 4.4 (kg) Foods that can be cut: Meat, bread, potatoes, onions, cheese Warm Tips: 1. Please keep clean after each use to prevent rusting. Product Includes: 1 x Meat Slicer

• Stainless Steel Blade: This slicer is made of stainless steel and has a cutting height of 10 cm, allowing you to cut food freely. It's economical and convenient for cutting meat at home. When cutting small foods, you can use the push rod to prevent hand cuts.
• Electric Meat Slicer: This 200-watt meat slicer features a concave-convex design, increasing the machine's heat dissipation area and significantly extending its lifespan. Whether you prefer thin slices for cooked food or thick slices for sandwiches, this meat slicer can meet your needs.
• Adjustable thickness: Simply place the food on the tray, adjust the thickness knob to select the desired thickness, and then push the food towards the blade. The slicer's thickness is adjustable from 1 to 15 millimeters, allowing you to customize it to your daily needs.
• Detachable design: This meat slicer features a detachable 190mm stainless steel blade and food holder. The non-removable work surface can be rinsed directly for easy cleaning and wiping of the equipment.